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Receta Baccala In Red Sauce

Name: Baccala In Red Sauce
Ingredients: 4 lb salt cod cut into 3" pcs; 2 Tbsp. extra virgin olive oil - (to 3); 1 lrg onion minced; 1 bn celery cut into 3" pcs; 2 c. Gaeta olives; 2 c. white wine; 4 can San Marzano tomatoes - (28 ounce ea); 10 c. chicken broth; 8 x potatoes - (to 10) diced Parsley leaves minced Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

4 lb salt cod cut into 3" pcs
2 Tbsp. extra virgin olive oil - (to 3)
1 lrg onion minced
1 bn celery cut into 3" pcs
2 c. Gaeta olives
2 c. white wine
4 can San Marzano tomatoes - (28 ounce ea)
10 c. chicken broth
8 x potatoes - (to 10) diced Parsley leaves minced Salt to taste Freshly-grnd black pepper to taste

Direcciones

Soak cod in water for 2 to 3 days, refrigerated, changing water every day.
In large casserole, heat oil and add in onion and celery. Saute/fry till golden. Add in olives. Add in white wine. Reduce by half. Stir in tomatoes and broth. Bring to a boil. Lower to simmer.
Add in potatoes and cod and cook till cod breaks off with a fork and the potatoes are tender. Taste, add in parsley and season with salt and pepper. Serve warm.
Salt may not be necessary.