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Ingredientes
- 3/4 c. All-purpose flour
- 1/2 c. Quick cooking oats uncooked
- 1/2 c. Butter softened
- 1/4 c. Toasted wheat germ
- 1 Tbsp. Orange peel grated
- 1/2 c. Brown sugar packed
- 2 x Large eggs
- 4 1/2 ounce Blanched almonds whole
- 1/2 c. Coconut shredded
Direcciones
- Preheat oven to 350. In large bowl with mixer at low speed, beat first 5 ingredients and 1/2 c packed brown sugar till just mixed; at medium speed, beat 2 min (mix will look dry). With lightly floured hands, shape mix into a ball, then pat into 8"by 8" baking pan. In small bowl with hand beater, beat Large eggs with 1/4 c. packed brown sugar; stir in almonds and coconut. Pour proportionately over mix in pan. Bake 35 min or possibly till toothpick comes out clean. Cold in pan on rack. Cut into 12 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 131 | 53% |
| Total Fat 15.21g | 19% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 72mg | 3% |
| Potassium 163mg | 5% |
| Total Carbs 23.03g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 9.64g | 6% |
| Protein 5.98g | 10% |
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