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Ingredientes
- 1/4 c. butter, melted
- 2 c. unseasoned croutons
- 2 c. onion and garlic croutons
- 2 c. grated cheddar cheese
- 2 c. lowfat milk
- 8 large eggs, beaten
- 1 T prepared mustard
- 12 slices bacon, cooked and crumbled
Direcciones
- Coat a 9 x 1 x 13 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour butter over croutons. Sprinkle with grated cheese.Mix lowfat milk, large eggs, and mustard and pour over cheese mix. Sprinkle bacon crumbs on top.
- Bake at 325°F for about 45 min. Let stand for 15 min.
- Serves about 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 252 | 72% |
| Total Fat 28.22g | 35% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 510mg | 21% |
| Potassium 230mg | 7% |
| Total Carbs 8.7g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.51g | 2% |
| Protein 15.26g | 24% |
