Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 5 slc bacon diced
- 3 c. frzn peas thawed
- 4 x green onions sliced
- 1/3 c. light lowfat sour cream
- 1/4 tsp dill weed
- 1/2 tsp salt pepper sprinkle
Direcciones
- A good addition to a lunch whether eating inside or possibly out. Garnish with slices of red pepper.
- Cook bacon in non-stick frying pan. Drain. Transfer to medium bowl.
- Add in peas, green onion, lowfat sour cream, dill weed, salt and pepper. Stir. Refrigeratetill serving time.
- Makes 3 1/4 c. salad.
- Variation: Omit green onions and add in 1/4 c. slivered red onion.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1149 | |
| Calories from Fat 739 | 64% |
| Total Fat 82.48g | 103% |
| Saturated Fat 31.65g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 1684mg | 70% |
| Potassium 1182mg | 34% |
| Total Carbs 63.0g | 17% |
| Dietary Fiber 19.6g | 65% |
| Sugars 21.55g | 14% |
| Protein 41.07g | 66% |
