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Ingredientes
- 1 lb Bacon
- 1 x Onion, chpd
- 8 x Large eggs, beaten
- 1 lb Russet potatoes, peeled, grated
- 2 3/4 c. Sharp cheddar, grated
- 1 dsh Pepper
Direcciones
- Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add in onion to bacon fat, microwave; remove. Combine Large eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mix. Add in onions.
- Pour into prepared baking dish. Bake till center is set, 45 mins. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 750 | |
| Calories from Fat 543 | 72% |
| Total Fat 60.71g | 76% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 1102mg | 46% |
| Potassium 644mg | 18% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.99g | 1% |
| Protein 33.9g | 54% |
