Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Bacon, thick-sliced and lean
- 1 x Onion
- 1 lb Baking potatoes
- 1/2 lb Cheddar cheese
- 8 x Large eggs
Direcciones
- Cut the bacon slices into square pcs. Fry the pcs till well-cooked, then drain on paper towels.
- Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cool water. When you're ready to use them, be sure to drain well and squeeze them dry.
- Grate the cheese. Mince the onion. Butter a 9x13 inch shallow baking dish.
- Preheat the oven to 350 degrees F.
- Beat the Large eggs in a large bowl. Add in all the other ingredients and stir. Pour the mix into the baking dish and bake in the preheated oven for about 45 min, or possibly till the Large eggs are cooked. Serve warm, hot or possibly at room temperature.
- NOTES:* A brunch casserole with potatoes, Large eggs, bacon and cheese - This is a very easy brunch dish, similar to a fritatta in texture, but full of traditional breakfast ingredients. The recipe comes from a cookbook
- "Tastes of the Times."
- Yield: Serves 4-6.
- * It really does make a difference if you use good meaty bacon for this. I find the best bacon at my local butcher shop.
- * You can prepare part of this ahead. I think egg dishes are better if they haven't been refrigerated. So if you want to work ahead, you can cook the bacon, grate the cheese and potatoes and mince the onion the night before.
- Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.
- Difficulty: moderate (tedious). : Time: 30 min preparation, 1 hour baking and cooling. : Precision: approximate measurement OK.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 4 servings | |
| Calories 964 | |
| Calories from Fat 715 | 74% |
| Total Fat 79.76g | 100% |
| Saturated Fat 32.05g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 554mg | 185% |
| Sodium 1441mg | 60% |
| Potassium 818mg | 23% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.77g | 2% |
| Protein 41.66g | 67% |
