Receta Bacon Cheddar Breakfast Casserole

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A Bacon Cheddar Breakfast Casserole is just what every family needs to get the morning started on the right foot!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
  2. Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
  3. Remove from heat and transfer broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
  4. Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.
  5. Remove from oven and let cool for 10 minutes before slicing. Sprinkle with fresh parsley and serve immediately. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 328  
Calories from Fat 258 79%
Total Fat 28.94g 36%
Saturated Fat 12.53g 50%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 438mg 18%
Potassium 228mg 7%
Total Carbs 3.27g 1%
Dietary Fiber 0.8g 3%
Sugars 0.98g 1%
Protein 14.04g 22%
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