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Ingredientes
- 1 c. Lowfat sour cream
- 1/2 c. Sharp Cheddar cool pack cheese food (from 8 ounce. container), softened
- 3 Tbsp. Real bacon pcs
- 1 Tbsp. Minced fresh parsley flakes or possibly 1 ts. dry parsley flakes
- 1/2 tsp Instant chopped onion
- 3 x To 4 drops warm pepper sauce
Direcciones
- In medium bowl, combine lowfat sour cream and cheese food; mix with wire whisk till well blended. Stir in all other ingredients.
- Chill 2 to 3 hrs to blend flavors.
- Serve with assorted cut-up fresh vegetables.
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 193 | 84% |
| Total Fat 21.82g | 27% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 241mg | 10% |
| Potassium 126mg | 4% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.12g | 1% |
| Protein 6.62g | 11% |
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