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Ingredientes
- Prep time: 15 mins
- Cook time: 25 mins
- Total time: 40 mins Ingredients
- 1 loaf sourdough bread ¾ cup shredded cheddar cheese 4 slices of bacon, cut into thin strips 4 garlic cloves, finely minced olive oil Instructions
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 185 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 416mg | 17% |
| Potassium 82mg | 2% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.64g | 1% |
| Protein 7.52g | 12% |
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