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Ingredientes
- 150g plain flour
- 5g baking powder
- 1.5tbsp sugar
- 65g cold salted butter, cut into cubes
- 2tbsp dairy whipping cream (or fresh milk)
- 45g creame fraiche (I used sour cream)
- 200g back bacon, cooked and removed fats, cut small (90g cooked weight)
- 2tbsp chives (I used spring onion), cut finely
- 65g cheddar cheese, grated
- extra cheddar cheese for sprinkling on top
- ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 1566 | |
| Calories from Fat 844 | 54% |
| Total Fat 96.12g | 120% |
| Saturated Fat 60.16g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 2335mg | 97% |
| Potassium 321mg | 9% |
| Total Carbs 136.11g | 36% |
| Dietary Fiber 4.5g | 15% |
| Sugars 20.1g | 13% |
| Protein 40.04g | 64% |
