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Raciónes: 8

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Combine flour and sugar; cut in shortening with a pastry blender till the mix resembles coarse meal; set aside.
  2. Combine buttermilk and soda, stirring till soda dissolves. Add in buttermilk mix, bacon, and cheese to flour mix, stirring till dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or possibly 5 times.
  3. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 min.
  4. Yields about 18 biscuits.
  5. KATHY JEAN BROWN,

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 456  
Calories from Fat 294 64%
Total Fat 32.95g 41%
Saturated Fat 11.55g 46%
Trans Fat 2.85g  
Cholesterol 45mg 15%
Sodium 950mg 40%
Potassium 187mg 5%
Total Carbs 26.7g 7%
Dietary Fiber 0.8g 3%
Sugars 3.18g 2%
Protein 12.55g 20%
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