6 hard-boiled eggs |
6 eggs |
$2.53 per 12 items
|
$1.26 |
3 slices crisp cooked bacon, crumbled |
3 slices |
$2.99 per pound
|
$0.57 |
1 tablespoon butter, softened |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
3 tablespoons onions, chopped finely |
3 tbsp |
$0.79 per pound
|
$0.05 |
3 tablespoons sweet pickle relish, drained well |
3 tbsp |
$3.79 per 24 fluid ounces
|
$0.24 |
1 teaspoon yellow mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
1/4-1/3 cup mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.69 |
Cut eggs in halves lengthwise. |
1 eggs |
$2.53 per 12 items
|
$0.21 |
Add butter, salt, pepper, and mustard. Mix thoroughly. |
1 butter |
$3.99 per 16 ounces
|
$0.04 |
Total Recipe |
$3.25 |