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Receta Bacon Monkey Bread

Name: Bacon Monkey Bread
Ingredients: 11 x Bacon slices, cooked and crumbled; 1/2 c. Grated Parmesan cheese; 1 sm Onion, minced; 3 x 10 ounce. cans refrigerated buttermilk biscuits; 1/2 c. Butter or possibly margarine, melted

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Ingredientes

11 x Bacon slices, cooked and crumbled
1/2 c. Grated Parmesan cheese
1 sm Onion, minced
3 x 10 ounce. cans refrigerated buttermilk biscuits
1/2 c. Butter or possibly margarine, melted

Direcciones

Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pcs into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mix.
Repeat layers with remaining biscuit pcs and bacon mix, ending with biscuit pcs.
Bake at 350 F for 40 min or possibly till golden brown. Cold bread in pan 10 min; invert onto a serving platter, and serve immediately.
Yield:1 (10 inch) round loaf.