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Receta Quick Beef And Cheese Burritos

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Raciónes: 4

Ingredientes

Cost per serving $1.78 view details
  • 1 lb Lean grnd beef
  • 1 1/4 c. Chunky salsa
  • 8 ounce Monterey jack cheese, cubed
  • 8 x Flour tortillas, warmed
  •     Sliced lettuce
  •     Minced tomato
  •     Sliced black olives

Direcciones

  1. Brown the beef in a skillet over medium-high heat till no longer pink. Pour off drippings. Stir in salsa and cheese; heat till cheese melts.
  2. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges.
  3. Top with lettuce, tomato and olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 521  
Calories from Fat 341 65%
Total Fat 37.81g 47%
Saturated Fat 17.97g 72%
Trans Fat 1.07g  
Cholesterol 128mg 43%
Sodium 703mg 29%
Potassium 692mg 20%
Total Carbs 7.27g 2%
Dietary Fiber 1.6g 5%
Sugars 1.25g 1%
Protein 36.59g 59%
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