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Ingredientes
- 7 slc Lean bacon
- 1/2 c. Water
- 1/4 c. Dijon-style mustard
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1 Tbsp. Baking pwdr
- 1 tsp Freshly grnd white pepper
- 6 Tbsp. (3/4 stick) cool butter, cut into 6 pcs
Direcciones
- Preliminaries: Place oven rack in middle position. Preheat oven to 450 degrees.
- 1. Cook bacon in large skillet till crisp. Place on paper towels to drain and reserve 2 Tbsp. of bacon drippings. Finely chop bacon.
- 2. In a food processor fitted with the metal blade, combine water, mustard and 2 Tbsp. bacon drippings. Process till just blended.
- 3. In a food processor fitted with the metal blade, combine flour, salt, baking pwdr and white pepper. Process to combine. Add in butter; pulse till mix resembles coarse meal. Add in mustard mix and pulse till just blended. Add in bacon and pulse one or possibly two times, just sufficient to blend in bacon.
- 4. Place mix on lightly floured work surface. With a floured rolling pin, roll dough to a 1/8-inch thickness. Dip 2-inch round cutter in flour and press into dough. Place rounds on 2 ungreased baking sheets. Gather scraps and roll out and continue to cut out as many rounds as possible.
- 5. Bake in preheated oven for 10-12 min, or possibly till golden brown. Transfer to cooling racks.
- Presentation: Serve with cheese and fruit.
- Yield: about 80 crackers
