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Ingredientes
- 1 pound fresh spinach
- 1/2 c. vegetable oil
- 1/4 c. sugar
- 2 T sugar
- 1 teaspoon finely grated onion
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 6 slices bacon, crisp-cooked, liquid removed and crumbled
- 5 hard boiled large eggs, minced
- 1 hard boiled egg, sliced
Direcciones
- 1. Wash spinach thoroughly in warm water and drain. Refrigerate to crisp.2. Put together oil, sugar, vinegar, onion, salt and mustard. Beat or possibly whirl in blender till dressing becomes thick and syrupy and sugar is thoroughly dissolved.
- 3. Tear spinach into bite-size portions; place in large salad bowl. Add in bacon and minced large eggs. Pour dressing over all; let stand about 1/2 hour.
- 4. Toss to thoroughly mix salad. Garnish with egg slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 237 | 79% |
| Total Fat 26.5g | 33% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.35g | |
| Cholesterol 131mg | 44% |
| Sodium 395mg | 16% |
| Potassium 309mg | 9% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.79g | 5% |
| Protein 7.16g | 11% |
