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Ingredientes
- 1/2 c. Cooked and crumbled bacon
- 1 Tbsp. Horseradish
- 1 c. Dairy lowfat sour cream
- 1/4 c. Mayonnaise
- 1 slc Medium onion
- 1 Tbsp. Parsley
Direcciones
- Put all ingredients into blender. Cover. Press button 4 to 20 seconds or possibly till smooth. Refrigerate1 hour.
- Yields: 1 1/2 c.. Delicious with vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 1410 | |
| Calories from Fat 1292 | 92% |
| Total Fat 145.29g | 182% |
| Saturated Fat 50.67g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 1509mg | 63% |
| Potassium 654mg | 19% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.99g | 7% |
| Protein 18.91g | 30% |
