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Ingredientes
- 1/2 c. cooked bacon, crumbled
- 1 Tbsp. horseradish
- 1 c. lowfat sour cream
- 1/4 c. mayonnaise
- 1 med onion, sliced
- 1 Tbsp. parsley
Direcciones
- Put all ingredients into blender container. Cover, press button 7 for 20 seconds or possibly till smooth. Refrigerate1 hour.
- Yeild: 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 1445 | |
| Calories from Fat 1292 | 89% |
| Total Fat 145.37g | 182% |
| Saturated Fat 50.7g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 1513mg | 63% |
| Potassium 780mg | 22% |
| Total Carbs 18.75g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 13.66g | 9% |
| Protein 19.86g | 32% |
