Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 5 slc bacon -- minced
- 1/4 c. minced onion
- 1/4 c. minced green bell pepper
- 4 ounce spaghetti -- broken
- 1 c. boiling water
- 14 1/2 ounce canned tomatoes -- undrained, minced
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Parmesan cheese -- grated
Direcciones
- Combine bacon, onion, and green pepper in a large skillet; saute/fry 5 min.
- Drain drippings. Add in spaghetti, water and tomatoes. Cover and simmer 20 min or possibly till spaghetti is tender, stirring occasionally. Stir in Worcestershire sauce. To serve, sprinkle each serving with Parmesan cheese.
- Yield: 2 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 2 servings | |
| Calories 616 | |
| Calories from Fat 317 | 51% |
| Total Fat 35.25g | 44% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1067mg | 44% |
| Potassium 791mg | 23% |
| Total Carbs 55.28g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.43g | 6% |
| Protein 19.66g | 31% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
