Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 c. bread flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 pkt quick rise yeast
- 3/4 c. hot water (120-130F)
- 1 Tbsp. extra virgin olive oil
- Â Â Cooking spray
- 2 Tbsp. cornmeal
Direcciones
- Follow manufacturer's instructions for placing all ingredients except cooking spray and cornmeal into bread pan. Select dough cycle; start bread machine. Remove dough from machine (don't bake). Proceed with:
- Divide dough into two portions, cover and let rest for 10 min.
- Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 10-inch circle on a lightly floured surface. Place dough on two baking sheets, each sprinkled with 1 tbsp cornmeal.
- NOTES : Makes 2 10-inch crusts
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 2 servings | |
| Calories 606 | |
| Calories from Fat 83 | 14% |
| Total Fat 9.48g | 12% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 222mg | 6% |
| Total Carbs 109.65g | 29% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.64g | 1% |
| Protein 18.47g | 30% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
