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Ingredientes
- 12 boneless skinless chicken breast halves
- 2 cartons chive & onion cream cheese -- (8 ounce)
- 2 tablespoons butter
- salt
- 12 slices bacon
Direcciones
- Flatten chicken to 1/2" thickness.
- Spread 3 tablespoons cream cheese over each chicken piece.
- Dot with butter and sprinkle with salt; roll up.
- Wrap each with a bacon strip.
- Place, seam side down, in a greased pan.
- Bake, uncovered, at 400F for 35-40 minutes or until juices run
- clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is
- crisp.
- If you are making these ahead for future use, freeze these
- uncooked on a cookie sheet in your freezer. When solid, wrap and put
- in a ziplock bag or vacuum seal desired quantities.
- To cook from frozen state, thaw before cooking and follow
- directions above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 140 | 70% |
| Total Fat 15.55g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.01g | |
| Cholesterol 52mg | 17% |
| Sodium 285mg | 12% |
| Potassium 179mg | 5% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 14.04g | 22% |
