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Ingredientes
- 1/2 lb grnd beef
- 1/4 c. cool water
- 2 tsp chopped onions
- 1/2 tsp salt
- 1/4 tsp seasoned pepper
- 4 slc bacon, cut in half crosswis
Direcciones
- Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pcs aroung meatballs, and secure with toothpicks. Saute/fry over medium heat till bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 526 | |
| Calories from Fat 410 | 78% |
| Total Fat 45.49g | 57% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1131mg | 47% |
| Potassium 407mg | 12% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 26.49g | 42% |
