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Ingredientes
- 2 1/2 c. mashed cooked sweet potatoes abt 3 potatoes
- 1/4 c. butter or possibly margarine - (1/2 stick) melted
- 6 slc canned pineapple liquid removed
- 6 x bacon slices
Direcciones
- Heat oven to 425 degrees. Combine the potatoes and butter and beat till light and fluffy. Top each pineapple slice with potatoes. Wrap a bacon slice around each potato ring and fasten it with toothpicks.
- Place the rings in a greased shallow baking dish and bake till the bacon is crisp, 35 to 40 min.
- Comments:This recipe is an oldie, going back to 1967, when it was last printed. It is a pretty dish, typical of a time when showy buffet dishes were the rage.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 201 | |
| Calories from Fat 185 | 92% |
| Total Fat 20.73g | 26% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 296mg | 12% |
| Potassium 63mg | 2% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 3.44g | 6% |
