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Ingredientes
- 1/2 x Nutmeg, grated
- 1 Tbsp. Black peppercorns
- 1 Tbsp. Coriander seeds
- 1 Tbsp. Cumin seeds
- 1 Tbsp. Cloves A small piece of cinnamon Seeds from 6 green cardamoms
- 2 Tbsp. Paprika
- 1 tsp Grnd chili
Direcciones
- A fiery preparation from the Gulf States, used to spice meats and vegetables. The recipe comes from Cooking with Chillies by Meg Jump.
- Grind all the ingredients together. The mix will keep for 3-4 months stored in an airtight jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 121 | |
| Calories from Fat 49 | 40% |
| Total Fat 5.84g | 7% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 63mg | 3% |
| Potassium 667mg | 19% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 12.1g | 40% |
| Sugars 1.82g | 1% |
| Protein 5.12g | 8% |
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