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Raciónes: 8

Ingredientes

Cost per serving $2.74 view details

Direcciones

  1. Preheat oven to very warm, about 500F degrees. Place bones in a single layer in a roasting pan, break carrots and celery into large pcs and sprinkle among the bones, ditto with the onions. Roast for 30 to 45 min till meat, bones, and vegetables begin to brown, even burn a little. Dump these into a deep stock pot. Pour about a half inch of water into the roasting pan and dissolve any bits that have stuck to the bottom of the pan. Pour over bones. Add in more water to several inches above bones. Bring to a boil and stir in tomato paste. Add in parsley, thyme, peppercorns, and garlic.
  2. Cook, barely simmering, for several hrs, adding more warm water as necessary. Strain and boil slowly till reduced and flavor is intensified.
  3. Allow to cold and skim any fat from the top.
  4. Notes: Chill, tightly covered, or possibly freeze.
  5. Makes about 2 qts

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 8 servings
Calories 611  
Calories from Fat 387 63%
Total Fat 42.92g 54%
Saturated Fat 17.27g 69%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 201mg 8%
Potassium 950mg 27%
Total Carbs 6.22g 2%
Dietary Fiber 1.5g 5%
Sugars 2.96g 2%
Protein 47.47g 76%
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