Inicio » Recetas » Bailey's Irish Cream Cake

Receta Bailey's Irish Cream Cake

Name: Bailey's Irish Cream Cake
Ingredients: 18 1/4 ounce Pkg. yellow cake mix; 4 ounce Instant chocolate pudding; 3/4 c. Oil; 1/8 c. Water; 1/4 c. Vodka; 3/8 c. Bailey's Irish Cream; 4 x Large eggs

de Global Cookbook

Add a photo

click to rate

0 votos | 2269 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

18 1/4 ounce Pkg. yellow cake mix
4 ounce Instant chocolate pudding
3/4 c. Oil
1/8 c. Water
1/4 c. Vodka
3/8 c. Bailey's Irish Cream
4 x Large eggs

Direcciones

Combine cake mix, pudding mix, oil, water, vodka, liqueur and Large eggs in bowl. Beat till smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 min or possibly till done. Remove from pan and cold completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.