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Ingredientes

  • 1 Medium sized big variety Eggplant
  • 2 Tbsp Oil
  • 1 green chili, slit lengthwise
  • 1/2 tsp Cumin seeds
  • 3-4 Curry leaves, torn
  • 1 Medium sized Onion, chopped
  • 2 Medium sized tomatoes, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 337  
Calories from Fat 248 74%
Total Fat 28.05g 35%
Saturated Fat 2.15g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 806mg 23%
Total Carbs 21.59g 6%
Dietary Fiber 5.0g 17%
Sugars 11.78g 8%
Protein 3.9g 6%
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