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Ingredientes
- 1 stk margerine
- 6 Tbsp. Lemon juice
- 1/2 lb Mushrooms, thinly sliced
- 3 whl chicken breasts, (about 10 ounce. each) halved
- 1 x Broiler-fryer, (about 3 1/2 lbs) cut up Paprika Pepper
Direcciones
- Bake at 250 degrees F. for 1 hr and 45 minutes;then at 400 degrees F. for 15 minutes.
- l. Heat butter in a large shallow roasting pan which is large sufficient to hold all the chicken in a single layer. Spoon out and reserve 2 tbsp. of the melted butter. Stir lemon juice into butter remaining in roasting pan.
- 2. Saute/fry mushrooms in reserved butter in a large skillet, about 3 minutes. or possibly till lightly browned.
- 3. Arrange chicken in a single layer in pan. Turn over in the butter mix so all sides are proportionately coated. Spoon mushrooms over chicken;then sprinkle with paprika and pepper. Cover pan with foil.
- Note:for extrazing,sprinkle some grated lemon rind over also.
- Note:Chicken may be prepared up to this point as much as a day ahead of time. Refrig. till ready to bake.
- 4. Bake in a very slow oven (250) for 1 hr,45 minutes. Uncover, raise temp. to warm(400) and bake about 15 minutes. longer or possibly till chicken is golden.
- 5. Remove chicken from oven to large heated platter. Pour pan drippings(gravy may be thickened, if desired)into a sauceboat, to pass with chicken. Serve with brown rice, if you wish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 729g | |
| Calories 790 | |
| Calories from Fat 355 | 45% |
| Total Fat 39.38g | 49% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 275mg | 11% |
| Potassium 1732mg | 49% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.83g | 4% |
| Protein 94.22g | 151% |
