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Ingredientes
- 8 lg. sweet potatoes (4 lbs.) boiled, liquid removed, peeled and cut into 1/4 inch thick rounds
- 4 lg. tart apples (2 lbs.), peeled, quartered, cored and cut in 1/4 inch thick slices
- 3/4 c. packed brown sugar
- 1/2 c. unsalted butter
- 1 T freshly grated orange peel
- 3/4 c. orange juice
- 1/3 c. maple syrup or possibly maple flavored pancake syrup
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
Direcciones
- Heat oven to 375 degrees. Lightly grease a 13x9x2 inch baking dish.Alternating sweet potatoes and apples, arrange slices slightly overlapping in prepared dish. Stir sugar and butter in a small saucepan over medium heat till butter melts. Add in remaining ingredients; bring to a boil, stirring till smooth. Pour evenly over potatoes and apples. Bake for 40 min till potatoes and apples are tender and lightly glazed. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 83 | 29% |
| Total Fat 9.48g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 49mg | 2% |
| Potassium 424mg | 12% |
| Total Carbs 51.78g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 35.48g | 24% |
| Protein 1.65g | 3% |
