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Receta Baked Beans (White Canned)

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Raciónes: 12

Ingredientes

Direcciones

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN
  2. 1. COOK BACON ACCORDING TO RECIPE NOS. L00200 Or possibly L00202. DRAIN.
  3. 2. COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON. MIX WELL.
  4. 3. BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
  5. **ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE: 1. IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
  7. NOTE: 2. IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED. SEE RECIPE NO. A01100.
  8. NOTE: 3. IN STEP 2, 27 LB 8 Ounce (8 1/2-NO. 3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
  9. NOTE:
  10. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  11. NOTE:
  12. 5. ONE NO. 8 SCOOP MAY BE USED.
  13. NOTE:
  14. 6. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
  15. SERVING SIZE: 1/2 C.
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