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Ingredientes
- 5 lb Brisket Salt to taste
- 1 c. Ketchup
- 2 Tbsp. Vinegar
- 2 Tbsp. Brown sugar
- 6 dsh Lea & Perrin
- 4 dsh Soy Sauce
- 2 dsh Tabasco, optional
Direcciones
- In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350 . Reduce heat to 300 . BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with 1/2 hot sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.
- Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 353 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3066mg | 128% |
| Potassium 1056mg | 30% |
| Total Carbs 89.69g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 82.4g | 55% |
| Protein 4.54g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
