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Ingredientes
- 1 ½ Lbs. Chicken breasts, skinless and boneless
- ¼ t. Salt
- ¼ t. Pepper
- 1 C. Mushrooms, sliced (sautéed ahead of time)
- ¼ C. Cheddar cheese, grated
- 2 C. Pepperidge Farm bread dressing
- ¼ C. Butter, melted
- 1 can Cream of Mushroom Soup (prepared according to can)
Direcciones
- Preheat oven to 350 degrees.
- Salt and pepper breasts and place in greased casserole. Add dressing. Combine mushrooms, cheese and soup. Sprinkle over dressing and drizzle with melted butter.
- Bake in oven, covered for 30 minutes.
- Remove cover and bake 30 minutes more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 904g | |
| Calories 1300 | |
| Calories from Fat 709 | 55% |
| Total Fat 80.54g | 101% |
| Saturated Fat 41.79g | 167% |
| Trans Fat 0.13g | |
| Cholesterol 413mg | 138% |
| Sodium 3359mg | 140% |
| Potassium 1584mg | 45% |
| Total Carbs 23.39g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.75g | 4% |
| Protein 117.85g | 189% |
