Receta Baked Chicken Dijonnaise
Raciónes: 1
Ingredientes
- 4 x skinless, boneless chicken breast halves (about 4 ounces each)
- 1/4 c. country-style Dijon mustard
- 1/4 c. finely minced red onion, preferably, or possibly white onion
- 1/2 c. coarsely grated swiss cheese Preheat oven to 350 degrees.
Direcciones
- Line a cookie sheet with aluminum foil and coat with nonstick cooking spray.
- Brush each chicken breast half with mustard, sprinkle with onion and cheese.
- Bake 20 to 25 min, till chicken is cooked through and cheese is melted.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 161g | |
Calories 317 | |
Calories from Fat 167 | 53% |
Total Fat 18.96g | 24% |
Saturated Fat 11.89g | 48% |
Trans Fat 0.01g | |
Cholesterol 87mg | 29% |
Sodium 161mg | 7% |
Potassium 228mg | 7% |
Total Carbs 7.3g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 3.37g | 2% |
Protein 28.83g | 46% |