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Ingredientes
- 4 x chicken breast halves Salt and pepper
- 1 x 6 oz jar marinated artichoke hearts
- 8 ounce mushrooms sliced
- 5 x green onions minced
- 1 c. dry white wine
Direcciones
- Preheat oven to 350F. Season chicken breast halves with salt and pepper.
- Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over.
- Bake till chicken is cooked through. about 45 min.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1152g | |
| Calories 1261 | |
| Calories from Fat 474 | 38% |
| Total Fat 52.62g | 66% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.67g | |
| Cholesterol 356mg | 119% |
| Sodium 426mg | 18% |
| Potassium 2552mg | 73% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 9.9g | 33% |
| Sugars 7.85g | 5% |
| Protein 126.34g | 202% |
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