Receta Baked Chicken With Peaches

• 8 x skinless, boneless chicken breast halves
• 1 c. brown sugar
• 4 x fresh peaches - peeled, pitted and sliced
• 1/8 tsp grnd ginger
• 1/8 tsp grnd cloves
• 2 Tbsp. fresh lemon juice
• 1 x Preheat oven to 350 degrees F (175 degrees C).
• 2 x Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with
• 1/2 c. of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 c. brown sugar, ginger, cloves and lemon juice.
• 3 x Bake at 350 degrees F (175 degrees C) for about 30 min, basting with

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