Receta Baked Chicken with Tomatoes and Basil

• 10 – 12 chicken thighs – with skin and bone
• For the Tomato and Basil Topping:
• 1 cup of fresh basil – chopped
• 1 bulb of fresh garlic - chopped
• 2 large plum tomatoes – diced (not too small)
• 1 tablespoon of lemon juice
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tablespoons of grated Parmesan cheese
• 3 tablespoons olive oil
• Rub:
• ¾ tsp. salt
• ¾ tsp. black pepper
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. brown sugar

Direcciones