Receta Baked Cocoa Custard
Raciónes: 6
Ingredientes
- 3 x Large eggs -- slightly beaten
- 1 tsp Vanilla
- 2/3 c. Sugar
- 2 Tbsp. Cocoa Pwdr
- 2 1/2 c. Lowfat milk
Direcciones
- Preheat oven to 350.
- In a medium bowl, combine Large eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mix into Large eggs. Combine with wire whisk. Add in lowfat milk. Pour into custard c.. Place c. in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or possibly till a knife inserted into custard comes out clean.
- Makes 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 6 servings | |
Calories 186 | |
Calories from Fat 32 | 17% |
Total Fat 3.63g | 5% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 104mg | 4% |
Potassium 222mg | 6% |
Total Carbs 31.7g | 8% |
Dietary Fiber 0.2g | 1% |
Sugars 31.0g | 21% |
Protein 6.86g | 11% |