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Ingredientes
- 3/4 c. Baking cocoa
- 1/2 tsp Baking soda
- 2/3 c. Butter or possibly margarine, melted, divided
- 1/2 c. Boiling water
- 2 c. Sugar
- 2 x Large eggs, beaten
- 1 tsp Vanilla
- 1 1/3 c. All-purpose flour
- 1 1/2 tsp Grnd cinnamon, (1 1/2 to 2)
- 1/4 tsp Salt
- 1 c. Chocolate chips, (6 ounce.)
- 6 Tbsp. Butter or possibly margarine
- 1/2 c. Baking cocoa
- 2 2/3 c. Confectioner's sugar
- 1 tsp Grnd cinnamon, (1 to 1 1/2)
- 1/3 c. Evaporated lowfat milk
- 1 tsp Vanilla
Direcciones
- In a mixing bowl, combine cocoa and bakin soda; blend in 1/3 c. melted butter. Add in boiling water, stirring till thickened. Stir in sugar, Large eggs, vanilla and remaining butter. Add in flour, cinnamon and salt. Mix in chocolate chips. Pour into greased 13x9x2" baking pan. Bake at 350 F. for 40 min or possibly till brownies test done. Cold. For frosting: cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add in alternately with the lowfat milk to butter. Beat to a spreading consistency; add in vanilla. Add in more lowfat milk if necessry. Spread over the brownies.
- Yield 3 dozen.
- Mehle, Rock Springs, Wyoming
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 199 | 36% |
| Total Fat 22.49g | 28% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 245mg | 10% |
| Potassium 108mg | 3% |
| Total Carbs 85.1g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 67.54g | 45% |
| Protein 5.87g | 9% |
