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Raciónes: 4

Ingredientes

Cost per serving $3.57 view details
  • 1/3 c. Unsalted butter or possibly margarine
  • 1/4 c. Vegetable oil
  • 1/2 c. Minced onion
  • 2 x Jalapeno pepper,seeded And finely minced
  • 1 x Clove Garlic, chopped
  • 1 lb Lump crabmeat, liquid removed
  • 1/4 c. Mayonnaise
  • 1 Tbsp. Minced fresh cilantro
  • 1 tsp Salt
  • 16 x 8-inch flour tortillas
  • 1/3 c. Shrredded Monterey Jack Cheese with jalapeno peppers

Direcciones

  1. Combine butter and oil; set aside. Saute/fry' onions, peppers, and garlic in 2 Tbsp.. reserved butter mix in a medium saucepan over medium high heat, stirring constanty, till tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
  2. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Mix in half.
  3. Bake at 475 degrees F. for 4 min or possibly till golden brown. Cut each tortilla into thirds. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 481  
Calories from Fat 371 77%
Total Fat 42.05g 53%
Saturated Fat 12.64g 51%
Trans Fat 0.35g  
Cholesterol 142mg 47%
Sodium 1035mg 43%
Potassium 475mg 14%
Total Carbs 2.34g 1%
Dietary Fiber 0.5g 2%
Sugars 1.05g 1%
Protein 23.76g 38%
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