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Receta Baked Crab Casserole

Name: Baked Crab Casserole
Ingredients: 8 ounce uncooked pasta; 1/2 lb mushrooms sliced; 2 x garlic clove chopped; 16 ounce crab meat minced; 2 tsp salt; 1 1/2 c. shredded cheddar; 2 lrg onions minced; 1/2 c. minced green pepper; 1/2 c. butter; 1/2 c. lowfat sour cream; 1 1/2 tsp basil

de Global Cookbook

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Ingredientes

8 ounce uncooked pasta
1/2 lb mushrooms sliced
2 x garlic clove chopped
16 ounce crab meat minced
2 tsp salt
1 1/2 c. shredded cheddar
2 lrg onions minced
1/2 c. minced green pepper
1/2 c. butter
1/2 c. lowfat sour cream
1 1/2 tsp basil

Direcciones

Cook pasta according to directions.
Saute/fry onion, garlic, mushrooms and green pepper in butter till crisp tender. Remove from heat.
Drain pasta; add in to vegetable mix. Stir in crab, lowfat sour cream, basil and salt.
Place mix in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 min at 350 degrees. Uncover and bake 5 more min.