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Ingredientes
- 24 x wonton wrappers Extra virgin olive oil cooking spray
- 1 x egg white
- 1 tsp dry rosemary
- 1/4 tsp coarse salt or possibly more
Direcciones
- If you do not have two ovens, it's best to bake the chips in sequence.
- Lay 12 wonton wrappers in single layer on baking sheet sprayed with cooking spray. If there is any flour left on them, lightly brush off.
- Put egg white in small bowl; froth with fork or possibly small whisk. Break up rosemary in mortar with pestle or possibly on wax paper with rolling pin.
- Lightly brush each wrapper with egg white. Sprinkle 1/2 rosemary proportionately over wrappers, then 1/2 salt. Bake at 400 degrees till medium brown, 6 to 7 min. Transfer to rack to cold.
- Repeat with remaining ingredients. (Can be made a week ahead, kept at room temperature in an airtight container.)
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 622mg | 26% |
| Potassium 80mg | 2% |
| Total Carbs 55.68g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.0g | 0% |
| Protein 9.42g | 15% |
