Emprimir
Correo Electrónico
 |
Ingredientes
- 370 grams All-Purpose Flour
- 1 Cup Warm Water
- 2 Tbsp Sugar
- 1 ½ tsp Active Yeast
- 1 Tbsp Vegetable Oil
- 370 grams All-Purpose Flour
- 1 Cup Warm Water
- 2 Tbsp Sugar
- 1 ½ tsp Active Yeast
- 1 Tbsp Vegetable Oil
- 1 Bunch Green Onions/Scallions, sliced
- 2 Green Chilies, finely chopped
- Sea Salt
- Sesame Oil
View Full Recipe at Seasaltwithfood
%20to%20you%20and%20roll%20up%20the%20dough.%20Then%20roll%20it%20up%20again%20from%20one%20end%20like%20a%20snail,%20tuck%20the%20end%20and%20let%20it%20rest%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20dough,%20oil,%20salt,%20scallions%20and%20green%20chilies.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%CB%9AF.%20Line%20a%20baking%20pan/tray%20with%20parchment%20paper.%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake:%20Flatten%20the%20dough%20with%20your%20palm%20and%20fingers%20to%20your%20desired%20thickness.%20Place%20the%20pressed%20dough%20on%20a%20baking%20pan.%20Brush%20the%20top%20with%20sesame%20oil.%20Bake%20for%20about%2016%20to%2020%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EMakes%206%20(About%206%20%C2%BD%20inches)%20Pancakes%3C/p%3E%3Cp%3EGreen%20onion%20or%20scallion%20pancake%20is%20one%20of%20my%20favorite%20snacks.%20I%20have%20shared%20the%20recipe%20that%20is%20made%20without%20any%20leavening%20agent.%20So,%20this%20is%20another%20iteration%20that%20has%20yeast,%20and%20involves%20some%20time%20for%20the%20dough%20to%20rise,%20but%20the%20results%20are%20definitely%20worthwhile.%20It%20is%20crispy%20on%20the%20outside%20and%20soft%20inside.%20Furthermore,%20it%20is%20baked,%20making%20it%20a%20great%20alternative%20for%20anyone%20who%20dislikes%20fried%20food.%20Do%20try%20the%20recipe%20and%20check%20out%20the%20simple%20step-by-step%20video%20guide.%3C/p%3E%3Cp%3EBaked%20Green%20Onion/Scallion%20Pancakes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPut%20the%20warm%20water%20in%20a%20measuring%20jug%20or%20bowl.%20Add%20sugar,%20stir%20to%20dissolve%20and%20add%20the%20yeast.%20Stir%20to%20mix.%20Set%20aside%20for%2010-15%20minutes%20or%20until%20the%20yeast%20mixture%20is%20frothy.%3C/p%3E%3Cp%3EPlace%20the%20flour%20into%20a%20large%20bowl.%20Make%20a%20well%20and%20pour%20in%20the%20yeast%20mixture%20and%20add%20the%20vegetable%20oil.%20Knead%20the%20dough%20for%20about%2010%20to%2013%20minutes%20until%20it%20is%20smooth%20and%20elastic.%20Place%20the%20dough%20in%20a%20lightly%20oiled%20bowl.%20Cover%20the%20bowl%20with%20a%20piece%20of%20cling%20film%20and%20set%20aside%20in%20a%20warm%20place%20for%20about%2045%20minutes%20to%201%20hour%20or%20until%20the%20dough%20has%20doubled%20in%20bulk.%3C/p%3E%3Cp%3EPlace%20the%20dough%20on%20a%20floured%20board.%20Divide%20it%20into%206%20equal%20balls.%20Gather%20the%20dough%20into%20round%20balls.%20Let%20the%20dough%20rest%20for%20about%2010%20minutes.%20Flatten%20each%20piece%20of%20dough%20with%20your%20palm,%20and%20roll%20into%20a%20thin%20rectangular%20shape.%20Brush%20the%20surface%20with%20sesame%20oil,%20sprinkle%20some%20sea%20salt,%20scallions,%20and%20green%20chilies.%20Starting%20with%20the%20edge%20closest%20(the%20long%20end)%20to%20you%20and%20roll%20up%20the%20dough.%20Then%20roll%20it%20up%20again%20from%20one%20end%20like%20a%20snail,%20tuck%20the%20end%20and%20let%20it%20rest%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20dough,%20oil,%20salt,%20scallions%20and%20green%20chilies.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%CB%9AF.%20Line%20a%20baking%20pan/tray%20with%20parchment%20paper.%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake:%20Flatten%20the%20dough%20with%20your%20palm%20and%20fingers%20to%20your%20desired%20thickness.%20Place%20the%20pressed%20dough%20on%20a%20baking%20pan.%20Brush%20the%20top%20with%20sesame%20oil.%20Bake%20for%20about%2016%20to%2020%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EMakes%206%20(About%206%20%C2%BD%20inches)%20Pancakes%3C/p%3E){kind=link}