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This is a delicious and unique dessert.
With Love,
Catherine
xo
Ingredientes
- ½ cup cornmeal
- 4 cups hot milk
- 2 tablespoons butter
- ¼ cup molasses
- 2 eggs â slightly beaten
- ½ tsp. salt
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- ¼ cup honey
- ¾ tsp ginger
- Dash of ground cloves
- ½ cup cold milk
Direcciones
- Preheat Oven 325 degrees:
- In a double-broiler top, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally for about 20 minutes.
- Lightly butter a baking dish.
- In a bowl combine rest of ingredients except cold milk; stir into cornmeal mixture and mix well. Pour into prepared dish; and pour cold milk over the top, without stirring.
- Bake uncovered for about 50 minutes or until just set. Do Not!! Overbake. Let stand 15 minutes before serving. Serve with vanilla ice-cream or fresh whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 4 servings | |
| Calories 581 | |
| Calories from Fat 154 | 27% |
| Total Fat 17.27g | 22% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 488mg | 20% |
| Potassium 801mg | 23% |
| Total Carbs 96.3g | 26% |
| Dietary Fiber 0.9g | 3% |
| Sugars 78.48g | 52% |
| Protein 13.21g | 21% |
