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Ingredientes
- 1 lb hamburger
- 1 box elbow spaghetti
- 1 c. Kraft Colby cheese, grated
- 1 sm can tomatoes, drain and dice
- 1 can tomato sauce garlic salt, pepper to taste
Direcciones
- Cook spaghetti till done, then mix with other ingredients. Don't fry the hamburger. Add in a little of the juice from the tomatoes to make slightly moist.
- Mix some butter with cracker crumbs and pour over the top. Bake 30 min after it has started to cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 1351 | |
| Calories from Fat 784 | 58% |
| Total Fat 87.99g | 110% |
| Saturated Fat 45.14g | 181% |
| Trans Fat 2.9g | |
| Cholesterol 420mg | 140% |
| Sodium 1368mg | 57% |
| Potassium 1981mg | 57% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.21g | 3% |
| Protein 123.56g | 198% |
