Receta Baked Italian-Style Beef with Cauliflower
Ingredientes
- 1 tbs extra virgin olive oil
- 1 c onion, chopped
- 1/2 c carrot, chopped
- 4 garlic cloves, minced
- 1 lb lean ground sirloin
- Salt/pepper
- 1/4 tsp crushed red pepper
- 1 1/2 c marinara sauce
- 1/4 c pitted kalamata olives, coarsely chopped
- 1/4 c roasted red peppers, coarsely chopped
- 1/2 medium head of cauliflower, cut into florets
- 1/2 c panko breadcrumbs
- 1/4 c grated pecorino Romano cheese
View Full Recipe at Type A Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1295g | |
Calories 1633 | |
Calories from Fat 680 | 42% |
Total Fat 75.81g | 95% |
Saturated Fat 24.18g | 97% |
Trans Fat 2.9g | |
Cholesterol 303mg | 101% |
Sodium 2654mg | 111% |
Potassium 3612mg | 103% |
Total Carbs 123.72g | 33% |
Dietary Fiber 21.1g | 70% |
Sugars 49.79g | 33% |
Protein 110.35g | 177% |