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Ingredientes
- 7 ounce Beef, shredded
- 1 c. Onion
- 2 tsp Sesame oil
- 1 Tbsp. Saki
- 1 tsp Cornstarch
- 1/4 tsp Baking soda
- 1 Tbsp. Soy sauce
- 1/4 tsp Sugar
- 1/2 tsp Chili paste, optional
Direcciones
- Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 min.
- Heat 3 Tbsp. oil in pan and add in 3/4 tsp. salt. Stir in onion and stir fry for 2 min. Remove from pan. If you are using a wok, push onions up on the sides.
- Add in pepper and stir fry 2 min and remove from pan or possibly push up again on the sides.
- Heat 3 Tbsp. oil in same pan and add in beef. Stir fry till the color changes. Add in vegetables and mix well for 1 minute.
- Add in chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.
- NOTES : Add in chili paste at the very end. Otherwise it will be too warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 88 | 59% |
| Total Fat 9.78g | 12% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 336mg | 14% |
| Potassium 203mg | 6% |
| Total Carbs 4.85g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.94g | 1% |
| Protein 8.85g | 14% |
