CookEatShare is also available in English
Cerrar

Receta Baked Mashed Potatoes/Crispy Potato Skins

click to rate
0 votos | 1821 views
Raciónes: 6

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Preheat oven to 400F. Place potatoes on baking sheet and bake till tender, about 1 hour. Increase oven temperature to 450F. Butter 8" square glass baking dish. Cut potatoes lengthwise in half. Scoop out insides of potatoes and place in bowl. Reserve skins. Add in 1/2 c. butter to warm potatoes and beat till smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 Tbsp. melted butter over skins; toss well. Bake mashed potatoes and potato skins till mashed potatoes are golden brown and skins are crisp, about 10 min. Mound mashed potatoes in bowl. Top with skins and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 244  
Calories from Fat 132 54%
Total Fat 14.99g 19%
Saturated Fat 9.02g 36%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 95mg 4%
Potassium 596mg 17%
Total Carbs 24.53g 7%
Dietary Fiber 3.0g 10%
Sugars 1.13g 1%
Protein 3.92g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment