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Ingredientes
- 12 slc fresh thin-sliced white bread crusts removed
- 4 Tbsp. unsalted butter melted Salt to taste
Direcciones
- Preheat oven to 300 degrees.
- Using a 2 2/3-inch round cutter (or possibly juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread.
- Season with salt. Bake for 10 to 15 min till toast are hard to the touch and slightly golden brown in color. Fill with desired fillings.
- This recipe yields 12 mini bread c..
- Yield: 12 bread c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 6mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
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