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Ingredientes
- 2 x Large eggs
- 1 c. Cottage cheese
- 1 c. Sugar
- 1/8 tsp Salt
- 1 c. Cream
- 1 tsp Vanilla extract
- 1 1/2 c. Apples thinly sliced
- 1/8 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1/2 c. Whipped cream
- 1/2 c. Butter
- 3 ounce Cream cheese
- 1 1/4 c. Flour sifted
- 1/8 tsp Salt
Direcciones
- Beat Large eggs. Add in cottage cheese, 1/2 c. sugar, salt, cream, and vanilla.
- Line an 8 inch pie plate with pastry. Combine apples with 1/2 c. sugar and spices. (The amount of sugar may vary depending on the tartness of apples.)
- Turn apples into pastry. Cover with cottage cheese mix. Bake for 10 min at 400 and 25 min at 350 till cottage cheese mix is set.
- Remove from oven and let cold. Top with whipped cream or possibly ice cream. PASTRY: Cream butter and cream cheese together. Sift flour once, measure, add in salt and cut into cheese mix till it resembles a fine meal. Wrap in waxed paper, press firmly together; chill. When mix is chilled, roll 1/8 inch thick on a lightly floured pastry canvas. Fit into pie pan or possibly plate. Bake in a 400 oven for 12 to15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 447 | |
| Calories from Fat 232 | 52% |
| Total Fat 26.37g | 33% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 317mg | 13% |
| Potassium 150mg | 4% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.49g | 19% |
| Protein 8.26g | 13% |
