Emprimir
Correo Electrónico
Add a photoRaciónes: 8
| Tags: |
Ingredientes
- 4 tablespoons olive oil
- 1 red onion -- chopped
- 3 garlic cloves -- minced
- 5 plum tomatoes -- seeded and chopped
- 16 ounces dried linguine or vermicelli
- 1/2 cup butter -- (1 stick) melted
- 8 ounces smoked mozzarella cheese -- cubed
- 1/4 cup chopped fresh Italian parsley
- salt and freshly ground pepper to taste
- 1 cup fresh bread crumbs
Direcciones
- In a skillet, heat 3 tablespoons of the oil over low heat.
- Add the onion and garlic and saute for about 5 minutes or until the onion is transparent. Add the tomatoes and saute for 5 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions. Drain and toss with the remaining 1 tablespoon olive oil. Place in a large mixing bowl.
- Preheat the oven to 375 degrees F.
- Add 1/4 cup of the melted butter, plus the tomato-onion mixture, the cheese, and the parsley, to the pasta. Toss well. Season to taste with salt and pepper.
- Spoon into a greased 2-quart casserole. Combine the remaining 1/4 cup melted butter with the bread crumbs and sprinkle on top.
- Bake for 20 to 25 minutes. Place under the broiler for 30 seconds to brown the bread crumbs just before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 533 | |
| Calories from Fat 227 | 43% |
| Total Fat 25.71g | 32% |
| Saturated Fat 11.65g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 340mg | 14% |
| Potassium 415mg | 12% |
| Total Carbs 58.06g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.55g | 4% |
| Protein 17.66g | 28% |
